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Mademoiselle Nomad’s Fab Finds Friday #3 – Rich in nutrients

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Mademoiselle Nomad’s Fab Finds Friday #3 – Rich in nutrients

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  • Our mylk-shakes are just to die for! Get yours now at your nearest almond creamery stockist. Check our highlight reel for a stockist near you! 😍 #mondaymood #mondaymotivation #dairyfree
  • Gaia’s Garden giveaway and new stockist of our products 🥳 To enter our colab giveaway with them, go check out their latest post to find out how to enter! Find them at: @gaiasgardenza 🌱 Repost: @gaiasgardenza #giveaway #treatyourself
  • Spar is the perfect pitstop that stocks everything you need, when you need it. Find us at your local Spar now!
  • We know Monday’s can be a bit tricky, but we’ve got the perfect pick-me-up. Our coffee flavored milk-shake is the perfect way to start your week right! ☕️
  • Weekends are for friends, family and adventures! Be fueled and ready to go this weekend - pick up one of our mylk-shakes at your nearest stockist. Check out our website for a store near you by clicking on the link in our bio. #dairyfree #weekendvibes #adventure
  • Wellness Warehouse is your local, go-to health store stocking all the health-products you could possibly want, including our range of ready to drink, dairy-free mylk-shakes! Find us at your nearest Wellness Warehouse 👋🌱 @wellnesswarehouse
  • With warmer days approaching there’s no better way to start the day off than with a deliciously cool smoothie. We love to add some creaminess with our macadamia milk, but you can use any of our other locally-made plant milks for added nutrition and extra decadence. RECIPE: - 200ml macadamia milk - 4 tbsp coconut milk yoghurt - 1 banana - 1 tbsp ground flaxseed, sunflower and pumpkin seed - 120g frozen mango chunks - 1 passion fruit, to finish (optional) Via: bbcgoodfoods #smoothie #mondaymotivation
  • Weekends are for fun and what better way to start it off than with pancakes! 🥞 RECIPE: Ingredients: -3/4 cup non-dairy yoghurt -1/4 cup Almond Creamery Almond Milk or Macadamia Milk -1 cup buckwheat flour (or oat flour) -1-2 tbsp maple syrup (optional) -1 tsp baking powder -1/4 tsp sea salt -1 tsp vanilla extract -1 tsp cinnamon -1/4 cup mini chocolate chips Instructions: -In a mixing bowl, combine yoghurt, milk, vanilla, and maple syrup. -Whisk. -Add the flour, baking powder, salt, and cinnamon. -Stir to form a thick batter, but do not over mix. -Fold in the chocolate chips. -Heat a nonstick Pam over medium heat (I still spray it with coconut oil, just in case!) -Drop about a 1/4 cup of batter into the pan and spread into a circle. (Not too thin or they won’t be as fluffy) -Cook until the edges are starting to look brown and you can easily slide a spatula underneath (3-4 minutes). Flip and cook for 2-3 minutes on second side. -Repeat until all the batter is gone. I got 6 medium sized pancakes. Top with fruit, nut butter, coconut, maple syrup, etc. Enjoy! Via: @feastingonfruit
  • Granadilla Eats is your local online farmers market that stocks many different local products from various local brands, including us! Go find us on @granadilla.eats for your local almond milk!
  • Spring day!🌸 The perfect time for an adventure in nature, and what better refresher than an Almond Creamery milk? ☺️

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