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Mademoiselle Nomad’s Fab Finds Friday #3 – Rich in nutrients

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Mademoiselle Nomad’s Fab Finds Friday #3 – Rich in nutrients

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  • Get your coffee with @almondcreamery at @dcoredesign @dcoreartandsoulcafe and check out their range of #vegan options in a gorgeous setting 🥰
  • Where to find our yummy flavour range this weekend ❤️🧡💛💚💙💜; @foodloversmarket Willowbridge | N1 City | Roeland @giovannisdeliworld Sea Point Spar @wellnesswarehouse Waterfront | Kloof Meadowridge Service Station Alphen Spar Spar Lion Square @organicroute_ct @nudefoods.co.za @the_organic_emporium @jacksons_real_food_market @farmtablegrocer @thefussyveganza
  • Vegan gluten free pizza? Yes please! 🙌 This ones made by @elavegan Full recipe on her website. What’s your favourite vegan cheese for melty things like this? 🥰
  • Whatever you order at @allthingsgoodcafe be sure to #askforitwithalmondcreamery 🌱💙. . #Repost @allthingsgoodcafe ・・・ SPF "ice coffee" is the barrier you need for these warm summer days ☀️⁠ ⁠ All of our drinks can be shaken up to your dietary needs, with milk alternatives like almond milk, soya milk or coconut milk powder, ensuring that no one is left out in the sun.⁠
  • Almond blossoms 🥰 We use 5 x more REAL NUTS than competitors, and we keep it LOCAL 🥛👌❤️🇿🇦. 📸 : @amanteco_almonds
  • ***CLOSED*** . 🏖Hello Summer Giveaway☀️. . Win an @almondcreamery hamper worth R300 to share with your mates this summer - made fresh, free from preservatives and sweetened with dates, serve hot or cold. Comes with a license to chill 😎. . In order to win, simply; - Follow Almond Creamery - ❤️ this post - Tag someone you’d like to share this hamper of goodness with 🥰. One tag per comment, comment as many times as you want. . *For extra entries tag @almondcreamery in a bottle selfie **For even extra entries, share this giveaway post in your stories or on your wall and tag us (settings must be on public) . Hamper contains one of each of our 4 flavours, 1l coconut milk pouch and dairy-free recipe book. This competition is open to Cape Town & Johannesburg, South Africa delivery only and is in no way affiliated with Instagram/Facebook. Winner will be announced on Friday 08/11/19 . #capetowngiveaway #giveawaysouthafrica #vegansouthafrica #plantbasedsouthafrica #giveaway #win #southafrica #capetown #johannesburg #pretoria #dairyfree #vegan #madeincapetown #almondmilk #plantbased #madewithlove #crueltyfree #veganism #vegancommunity #vegansofsouthafrica #southafricanvegan
  • “Never give from the depths of your well, but from your overflow.” - Rumi
  • Agree? We agree! ❤️ Almond Creamery products are always available at @jacksons_real_food_market 🥰
  • One of our favourite plastic free grocer & bulk whole food / health food store also make an awesome range of sugar free jams 😍🙌. . #Repost @nudefoods.co.za ・・・ Fresh from our kitchen, our NUDE FOODS range of #rooibos infused, sugar free jams, preserves, coulis and rehydrated fruits. #mango #quince #cacao #sourfig #raspberry #blueberry and #goji flavour.
  • 🌱Fusilli alla vodka with spicy roasted chickpeas🌱 by @cookingforpeanuts 💚 This does sound amazing 😍 and pretty simple too! What are your thoughts on the vodka? . 🌱Recipe: Soak 1 cup cashews overnight or in just boiled water at least 1 hour. Cook pasta as per packet directions, reserving pasta cooking water when draining. Sauté 1 large onion (small dice) in until softened, about 5 minutes. Add 5 minced garlic cloves, 1 tsp dried oregano, 1 tsp dried sweet basil, 1 tsp red chili flakes and 1/2 tsp dried thyme. Sauté another minute until fragrant before adding 1 tbsp tomato paste. Cook another 30 seconds while mixing. Stir in 1-28oz can crushed tomatoes, 1-28oz can diced tomatoes and 1 cup vodka. Bring to a boil before reducing heat to a low simmer. Cook about 15 minutes so alcohol cooks off. Blend tomato vodka sauce with the cashews on high speed, adding some of the pasta cooking water as needed until desired consistency is reached. Return to saucepan and bring cashew tomato sauce mixture to a simmer until heated through and at desired thickness. Add salt/pepper to taste. 🌱Spicy roasted chickpeas: Spread 1-1/2 cups cooked chickpeas on lined baking sheet and roast at 400F until just crispy, about 10-15 minutes. Remove from oven and mix with a little sriracha before adding to pasta and sauce.

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