Vegan Mac and Cheese


  • 2cups broccoli
  • 1/4cup quinoa (uncooked)
  • 1/2cup Almond Creamery Pure Almond Milk
  • 1/4cup nutritional yeast flakes
  • 1tablespoon whole wheat flour (you could also use spelt, rice, or tapioca flour)
  • 1/2teaspoon dijon mustard
  • 1/4teaspoon garlic powder
  • 1pinch salt

Cook quinoa over stove with water to package instructions until fluffy and soft. In a separate pan over medium heat, combine #AlmondCreamery pure almond milk, nutritional yeast, whole wheat flour, dijon mustard, garlic powder, and salt. Stir the sauce for about 4 minutes until it becomes thick. Cut and steam broccoli and add to the cooked quinoa. Transfer the cheese sauce to the quinoa and broccoli and coat evenly. Serve hot, enjoy!