Vegan no-bake cookies

1/2 cup margarine (non dairy soy)
2 cups Xylitol (or regular sugar, if you prefer)
1/2 cup Almond Creamery Almond Milk
4 tablespoons unsweetened cocoa powder
1/2 cup natural peanut butter
1/2 teaspoon vanilla extract
3 cups quick cooking oats


  1. In a large pot, bring margarine, sugar, almond milk and cocoa to a boil. Stirring constantly, let boil for 1-2 minutes until mixture is completely melted. Do not over boil.
  2. Take mixture off heat and stir in peanut butter and vanilla until completely melted. Stir in oats.
  3. Drop teaspoonfuls of the mixture onto cookie sheets lined with wax paper or foil and allow to cool. When cool, turn cookies over to dry the bottoms.
  4. Store in airtight plastic container in the refrigerator.